Idaho Rainbow Trout $11
Costa Rica - Mahi mahi $12
East Coast Swordfish $12
Chilean Sea Bass Mkt
Yellow Fin Tuna* $12
P. E. I. Jumbo Sea Scallops $14
Canadian Salmon* $12
Black Grouper MKT

More Healthy Selections ...
Oscar style JUMBO LUMP CRAB with asparagus
and house bearnaise with any item add $3

Beer Batter Fish & Chips
with malt vinegar and old bay tartar sauce $11
Jumbo Lump Crab Cakes
with stone-ground mustard aioli and choice of side Market Price
Fried Shrimp or Oyster Platter
with french fries and cocktail sauce $12
Parmesan Rainbow Trout
over asparagus with lemon beurre blanc $11
GrilLed Seafood Platter* Salmon, Shrimp, Scallops
with choice of side and 3 different sauces
chili lime glaze, tomato fondue, and lemon butter sauce $15
Macadamia Mahi Mahi
over cauliflower mash with tarragon butter sauce $12
Swordfish Tapenade
mixture of green and black olives, roasted red peppers with cauliflower mash $12
Chili Lime-Glazed Jumbo Sea Scallops
with marinated tomatoes over linguini
in a lobster cream sauce $14
Hickory Grilled salmon*
over spinach risotto with a tomato fondue $12
Ahi Tuna*
with seaweed salad, pickled ginger,
wasabi and soy sauce $12
Shrimp Scampi
with asparagus and tomatoes over homemade linguini
in a garlic butter sauce $13

Oysters on Half Shell* seasonal variety $2
Asian Tuna*over chinese slaw with ponzu sauce $8
Buttermilk crispy Fried Shrimp
with chili lime dipping sauce $8
Rope Cultured Maine Mussels
provençal style with grilled ciabatta $8
Grilled Portabella Stacker portabella, asparagus,
yellow tomato & marinara sauce $8
Zucchini Fritti
with pomodoro sauce and fresh lemon $7
Blue Crab Dip with homemade bagel chips $9
Hot House Bruschetta vine ripened tomatoes,
roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction $8
Bleu Cheese Chips house made potato chips
with warm bleu cheese $7
Salt & Pepper Calamari with fresh tomato basil sauce $8
“Dockside” Appetizer Platter
Choose any three appetizers $21

All salads add steak, chicken or shrimp $5
Tuscan Caesar Salad
chopped romaine with sourdough croutons,
reggiano parmesan & bruschetta tomatoes $6
The Wedge
iceberg lettuce with chopped bleu cheese,
crispy bacon, and tomatoes $6
Mixed Green Salad
with warm goat cheese, dried cranberries,
tomatoes, croutons in a champagne vinaigrette $7
Applewood Spinach Salad
with applewood bacon, candied pecans, red onions,
eggs, fresh gala apples, and warm bacon dressing $8
Smoked Salmon Salad*
over field greens, red & yellow bruschetta
tomatoes, with croutons in a soy vinaigrette $12
Asian Fried Shrimp Salad
over field greens, marinated tomatoes, mangos,
fried wontons, Napa cabbage, carrots
and red peppers in a soy vinaigrette $12
Marinated Steak Salad*
over field greens, bleu cheese, onion straws,
tomatoes, croutons and a balsamic vinaigrette $12
Honey-Lime Chicken Salad
over field greens with tortilla strips, tomatoes,
carrots and red peppers with a honey-lime dressing $12
Pan Seared yellow Fin Tuna Salad*
lightly spiced tuna over field greens
with napa cabbage, crispy noodles, carrots,
and bean sprouts in a sesame-soy vinaigrette $12
The Dock’s Chef Salad
over chopped romaine, grilled chicken , smoked bacon,
eggs, tomatoes, chopped cheddar, and avocados
with buttermilk herb dressing $11

All sandwiches served with lettuce, tomato
and french fries.
Chop house burger*
with Virginia baked ham, chopped cheddar
and BBQ sauce $8
Bleu Cheese Burger*
with applewood bacon $8 add mushrooms $1
The Dock BLT*
Your choice of tuna or salmon with applewood bacon,
lettuce and tomato on texas toast $13
Chicken Caprese
with vine-ripened tomatoes, baby arugula
and fresh mozzarella $8
The Dock Reuben
corned beef, thousand island dressing,
swiss cheese, sauerkraut on marble rye $8
French Dip
choice aged beef, sauteed onions and mushrooms
with au jus and provolone cheese $8
Crabcake “Hand Held”
with stone-ground mustard aioli —Market Price
BLT
applewood bacon, lettuce and tomato on texas toast $6
Po Boy Sandwich
Corn-meal crusted oysters or shrimp
with pommery sauce $8
BIG Grilled Cheese $6
Add tomato, ham or bacon $2
Gulf Coast Grouper
grilled or blackened with cilantro aioli
and baby arugula Market Price

Hickory Smoked Filet Mignon*
over mashed potatoes with marinated mushrooms
and house-made bearnaise $14 add crabmeat $3
Chipotle Glazed Pork Chops*
over mashed potatoes with house made cranberry sauce $11
Linguini Pescatore
with shrimp, scallops and mussels in a lobster
tarragon sauce over fresh linguini $13
Basil Crusted Chicken
with vine ripened tomatoes, fresh mozzarella,
and mushrooms over house made linguini $11
Cajun Spiced Chicken
over linguini alfredo $11
Surf and Turf Dock Style
6oz Filet Mignon* and Jumbo Lump Crab Cake
or Grilled Shrimp with your choice of side $25
Bleu Cheese NY Strip*
over mashed potatoes topped with bleu cheese
tobacco onions and cabernet demi $14
Grilled Vegetable Platter
Portabella mushroom, asparagus, roasted red peppers
over homemade linguini $11
Sauteed Filet Pasta
sauteed filet medallions over penne with asparagus,
tomatoes & mushrooms in a cilantro cream sauce $11

Blue Crab & Corn Chowder
with sweet corn and farm house potatoes $4
Lobster Bisque $6
Soup & Salad Combo
Your choice of Wedge or Caesar or Mixed Green salad
with Blue Crab soup $8 with Lobster Bisque $10
Soup & Half Sandwich
Your choice of French Dip, BLT, Reuben,
Chicken Sandwich or Grilled Cheese
with Blue Crab soup $8 with Lobster Bisque $10

Cauliflower Mashed
Asparagus
Broccoli
Mashed Potatoes
French Fries
House-made Linguini with marinara
Green Beans with bruschetta tomatoes

Children 12 and under please
All items include unlimited drink
Grilled Cheese $3 Chicken Tenders $5
Grilled Salmon or Fish & Chips $5
Grilled Filet Mignon $7
Grilled Chicken Breast $6
Hamburger or Cheeseburger $4
Grilled Shrimp over linguini $6
Linguini with tomato sauce $5

All desserts are $6
Hot Fudge Sundae
with candied pecans, hot fudge and fresh whipped cream
Chocolate Mousse Cake
with a layered brownie crust with chocolate mousse filling
White chocolate Bread Pudding
with Jim Beam sauce and shaved white chocolate
Key Lime Pie
with vanilla wafer crust and raspberry sauce
Hot Chocolate Cake
with a liquid chocolate ganache center and vanilla bean ice cream
Warm Apple Pie À La Mode
warm apple pie with ice cream and caramel sauce
Crème Bruleé
baked vanilla custard with caramelized sugar and seasonal fruit
The Dock Dessert Sampler
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse